Hotel Administration (HADM)Business

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Course descriptions provided by the 2020-2021 Catalog.

HADM 3365

This course in an introduction to the principles of foodservice operations management, beginning with an overview of the foodservice industry at large.  We first focus on major industry segments, business ... view course details

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Syllabi: none
  •   Winter Session. 

  • 3 Credits GradeNoAud

  •  1110 HADM 3365   LEC 001

  • Instruction Mode: Distance Learning-Asynchronous

    This Online Winter Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ws/courses/courses.php?v=3358