FDSC 4230

Last Updated

  • Schedule of Classes - July 10, 2025 1:15PM EDT
  • Course Catalog - June 11, 2015 6:21PM EDT

FDSC 4230
Physical Principles of Food Preservation and Manufacturing

Course information provided by the 2014-2015 Catalog.

Emphasizes the fundamental principles that underlie much of food preservation and manufacturing. Uses a systems analysis approach to make connections between the chemical and physical changes that occur in food processing and their impact on food quality. Topics include materials properties of foods, heat processing, freezing, concentration, and drying. Selected products serve as case studies for more complex manufactured foods.


Prerequisites/Corequisites Prerequisite: FDSC 4210.

When Offered Fall.

Comments Lec, disc.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one discussion.

  • 3 Credits Graded

  •  1187 FDSC 4230   LEC 001

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  • Instruction Mode: In Person

    Prerequisite: FDSC 3210.

  •  1188 FDSC 4230   DIS 201

  •  

  • Instruction Mode: In Person