FDSC 6010

Last Updated

  • Schedule of Classes - July 10, 2025 1:15PM EDT
  • Course Catalog - June 11, 2015 6:21PM EDT

FDSC 6010
Principles and Applications of Food Science and Technology

Course information provided by the 2014-2015 Catalog.

Students are first introduced to the principles and applications in food chemistry, food microbiology, food processing and engineering, sensory science, and international food science. Then students review and discuss the research literature in these fields.


Permission Note Enrollment limited to: Graduate standing.

When Offered Fall.

Comments Required for all first-year graduate students with majors and minors in Food Science and Technology.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits Sat/Unsat

  •  3819 FDSC 6010   LEC 001

  •  

  • Instruction Mode: In Person

    Enrollment limited to: graduate students.