HADM 4310

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  • Schedule of Classes - July 10, 2025 1:15PM EDT
  • Course Catalog - June 11, 2015 6:21PM EDT

HADM 4310
Wine and Food Pairing Principles and Promotion

Course information provided by the 2014-2015 Catalog.

Focuses on the pairing and creative marketing of wine and food. Students develop an understanding of regional and varietal wine styles, how food flavors can change a wine's flavor, and the promotion of wine and food. Topics include wine and food pairing principles, cuisines and their flavor components, food trends in restaurants and in the home, special event planning, and wine-list development. Students design and present wine and food tastings to industry guests.


Prerequisites/Corequisites Prerequisite: HADM 4300.

Permission Note Enrollment limited to: SHA seniors and graduate students only.

When Offered Fall.

Comments Elective.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Grade(GRV)

  • 13524 HADM 4310   LEC 001

  • Instruction Mode: In Person

    Enrollment limited to: SHA juniors, seniors and graduate students. SHA ugrads must have successfully completed HADM 4300. MMH students must have permission of the instructor. Absolute drop deadline is Sept. 5, 2014.

    Instructor Consent Required (Add)