HADM 4375

Last Updated

  • Schedule of Classes - January 31, 2019 7:14PM EST
  • Course Catalog - January 31, 2019 7:15PM EST

HADM 4375
Introduction to Fermented Grains, Hard Ciders, and Sake

Course information provided by the 2018-2019 Catalog.

The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine the different products will be done through lecture and tastings.


Permission Note Enrollment limited to: SHA juniors, SHA seniors, MMH students, and seniors and graduate students from all colleges.

When Offered Fall, Spring.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits S/U NoAud

  • 16005 HADM 4375   LEC 001

  • Instruction Mode: In Person

    SHA juniors, seniors, and M.M.H. students; seniors and graduate students from all colleges.

    Instructor Consent Required (Add)