FDSC 4210

Last Updated

  • Schedule of Classes - March 3, 2021 7:15PM EST
  • Course Catalog - March 3, 2021 7:16PM EST

FDSC 4210
Food Engineering Principles

Course information provided by the 2020-2021 Catalog.

Applications of engineering concepts and transport phenomena to unit operations in food processing. Emphasis on the fundamental principles of thermodynamics, material and energy balances and momentum, heat and mass transport processes.


Prerequisites/Corequisites Prerequisite: FDSC 2000 and introductory physics.

Outcomes

  • Introduce students to the basic engineering aspects of food processing operations.

When Offered Fall.

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Choose one lecture and one discussion.

  • 4 Credits GradeNoAud

  • 20511 FDSC 4210   LEC 002

  •  
    • MWF Online Meeting
    • Sep 2 - Dec 16, 2020

    • Rizvi, S

  • Instruction Mode: Online

  • 20510 FDSC 4210   DIS 203

  •  
    • R Online Meeting
    • Sep 2 - Dec 16, 2020

    • Rizvi, S

  • Instruction Mode: Online

  • 20512 FDSC 4210   DIS 204

  •  
    • F Online Meeting
    • Sep 2 - Dec 16, 2020

    • Rizvi, S

  • Instruction Mode: Online