FDSC 4990

FDSC 4990

Course information provided by the 2020-2021 Catalog.

Students conduct original research directed by a food science faculty member.


Course Attribute (CU-UGR)

When Offered Fall or Spring.

Comments Students must register using CALS Special Studies form available online.

View Enrollment Information

Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

  • 16389 FDSC 4990   RSC 732

    • Sep 2 - Dec 16, 2020
    • Goddard, J

  • Instruction Mode: Directed Research