HADM 4380

Last Updated

  • Schedule of Classes - March 3, 2021 7:15PM EST
  • Course Catalog - March 3, 2021 7:16PM EST

HADM 4380
Culture and Cuisine

Course information provided by the 2020-2021 Catalog.

This course will provide an overview of the factors that contribute to the development and evolution of food culture and behavior around the world. The class will use an inter-disciplinary approach using in-class discussion and kitchen production informed by readings and research across anthropology, geography, history, sociology, and psychology to examine how factors combine to create a food culture, its cuisine, and how both impact the human experience.


When Offered Fall.

Satisfies Requirement Satisfies HADM or free electives for SHA students.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 17530 HADM 4380   LEC 001

    • TR Online Meeting
    • Sep 2 - Dec 16, 2020

    • Jan, L

  • Instruction Mode: Online

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