HIST 2145

Last Updated

  • Schedule of Classes - March 3, 2021 7:15PM EST
  • Course Catalog - March 3, 2021 7:16PM EST

HIST 2145
Food in America

Course information provided by the 2020-2021 Catalog.

This course examines the history and culture of food in the United States over the last hundred years. Looking closely at contemporary food culture, we will ask questions such as: What are the origins of convenience foods? Who were America's most influential cooks? What is American cuisine?  What is the cultural meaning of a "proper" diet? Thematically organized, course topics include food and technology, food art, labor and tipping practices, food activism, consumerism, taste and eating behavior, fusion cuisine, and the celebrity chef. Creative assignments include a writing a restaurant review, conducting a food observation and interview, and innovating a new food invention.


Distribution Category (HA-AS)

When Offered Fall.

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Syllabi: none

  •   Regular Academic Session.  Combined with: AMST 2145

  • 4 Credits Stdnt Opt

  • 18599 HIST 2145   SEM 101

    • MW Online Meeting
    • Sep 2 - Dec 16, 2020

    • Bitar, A

  • Instruction Mode: Online

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