VIEN 4400

Last Updated

  • Schedule of Classes - March 3, 2021 7:15PM EST
  • Course Catalog - March 3, 2021 7:16PM EST

VIEN 4400
Wine and Grape Flavor Chemistry

Course information provided by the 2020-2021 Catalog.

Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes.


Prerequisites/Corequisites Prerequisite: at least one semester of general chemistry and one semester of organic chemistry required. Recommended: prior course work in or knowledge of viticulture and enology.

Permission Note Enrollment preference given to: Viticulture and Enology majors.

Outcomes

  • Identify and describe (orally and in writing) the key compounds that influence wine organoleptic properties.
  • Identify and describe how viticultural and enological practices affect those key compounds.

When Offered Fall.

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Combined with: FDSC 4400

  • 3 Credits GradeNoAud

  • 17704 VIEN 4400   LEC 001

  •  

  • Instruction Mode: In Person Transition to Online

    Prerequisites: at least one semester of general chemistry and one semester of organic chemistry required. Recommended: prior course work or knowledge of viticulture and enology.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi:

  •   Regular Academic Session.  Combined with: FDSC 4400

  • 3 Credits GradeNoAud

  • 20873 VIEN 4400   LEC 002

  •  
    • MW Online Meeting
    • Sep 2 - Dec 16, 2020

    • Sacks, G

  • Instruction Mode: Online

    Prerequisites: at least one semester of general chemistry and one semester of organic chemistry required. Recommended: prior course work or knowledge of viticulture and enology.