HADM 7271

HADM 7271

Course information provided by the 2021-2022 Catalog.

This two-part course is designed to offer descriptive and prescriptive knowledge about management, leadership, and ethics in organizations.  Selected issues, themes, cases, readings, and exercises will be relevant and applicable to working in the hospitality industry.  Together, both courses will give students more insight into the following:


Permission Note Enrollment limited to: MMH students.

When Offered Fall.

Satisfies Requirement Required course for MMH students.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1.5 Credits Graded

  • 14448 HADM 7271   LEC 001

    • F Statler Hall 265
    • Aug 26 - Dec 7, 2021
    • Simons, T

    • F
    • Sep 10, 2021
    • S
    • Sep 11, 2021
    • Su
    • Sep 12, 2021
  • Instruction Mode: In Person

    Enrollment limited to MMH students.