FDSC 4240

Last Updated

  • Schedule of Classes - April 13, 2023 2:00PM EDT
  • Course Catalog - April 12, 2023 7:14PM EDT

FDSC 4240
Food Processing Laboratory

Course information provided by the 2022-2023 Catalog.

This is a laboratory course focused on demonstrating engineering principles, unit operations, and technologies commonly used during processing and packaging of foods. This laboratory is open to all Food Science majors.


Prerequisites/Corequisites Prerequisite: FDSC 4230.

Outcomes

  • Build and explain process flow diagrams used in food processing.
  • Identify processing equipment used to manufacture or package food products and describe how they work.
  • Apply mass and heat balances to food product manufacturing.
  • Conduct specific tests for assessing the quality of food products.
  • Collect, process, analyze and report data.
  • Perform lab and pilot scale basic unit operations.

When Offered Fall.

Comments  

View Enrollment Information

Syllabi:

  •   Regular Academic Session. 

  • 2 Credits GradeNoAud

  • 19127 FDSC 4240   LAB 401

  •  
    • T Stocking Hall 264
    • Aug 22 - Dec 5, 2022

    • Moraru, C

      Nugen, S

  • Instruction Mode: In Person

    This is a laboratory course focused on demonstrating engineering principles, unit operations, and technologies commonly used during processing and packaging of foods. This laboratory is open to all Food Science Majors.

Syllabi:

  •   Regular Academic Session. 

  • 2 Credits GradeNoAud

  • 19128 FDSC 4240   LAB 402

  •  
    • R Stocking Hall 264
    • Aug 22 - Dec 5, 2022

    • Moraru, C

      Nugen, S

  • Instruction Mode: In Person

    This is a laboratory course focused on demonstrating engineering principles, unit operations, and technologies commonly used during processing and packaging of foods. This laboratory is open to all Food Science Majors.