FDSC 5210

Last Updated

  • Schedule of Classes - April 13, 2023 2:00PM EDT
  • Course Catalog - April 12, 2023 7:14PM EDT

FDSC 5210
Food Engineering Principles

Course information provided by the 2022-2023 Catalog.

Applications of engineering concepts and transport phenomena to unit operations in food processing. Emphasis on the fundamental principles of thermodynamics, material and energy balances and momentum, heat and mass transport processes.


Prerequisites/Corequisites Prerequisite: FDSC 2000 and introductory physics.

Outcomes

  • Introduce students to the basic engineering aspects of food processing operations.

When Offered Fall.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one discussion. Combined with: FDSC 4210

  • 4 Credits Graded

  •  3170 FDSC 5210   LEC 001

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  • Instruction Mode: In Person

  •  3171 FDSC 5210   DIS 201

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  • Instruction Mode: In Person