FDSC 6400

Last Updated

  • Schedule of Classes - April 13, 2023 2:00PM EDT
  • Course Catalog - April 12, 2023 7:14PM EDT

FDSC 6400
Wine and Grape Flavor Chemistry

Course information provided by the 2022-2023 Catalog.

Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes.


Prerequisites/Corequisites Prerequisite: at least one semester of general chemistry and one semester of organic chemistry required. Recommended prerequisite: prior coursework in or knowledge of viticulture and enology.

Permission Note Enrollment preference given to: Viticulture and Enology majors.

Outcomes

  • Identify and describe (orally and in writing) the key compounds that influence wine organoleptic properties.
  • Identify and describe how viticultural and enological practices affect those key compounds.

When Offered Fall.

View Enrollment Information

Syllabi:

  •   Regular Academic Session.  Combined with: FDSC 4400, VIEN 4400, VIEN 6400

  • 3 Credits Graded

  •  3105 FDSC 6400   LEC 001

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  • Instruction Mode: In Person