ANSC 3560

Last Updated

  • Schedule of Classes - December 22, 2024 7:33PM EST
  • Course Catalog - December 22, 2024 7:07PM EST

ANSC 3560
International Dairy Study Trip

Course information provided by the 2024-2025 Catalog.

This course is designed to prepare students for the intensive 8-10 day study trip (ANSC 3561) designed for exposure to a variety of dairy related agricultural production approaches in the country of interest. Topics will include dairy management, environmental regulations, profitability, related government support programs and the role of cultures impact on production.


Permission Note Enrollment preference given to: juniors and seniors in Animal Science/Dairy Management.

Fees Course fee: TBA.

Course Attribute (CU-ITL)

Outcomes

  • Describe the economics and conditions surrounding milk production in the country of interest and compare to the USA.
  • Describe the consumer expectations for dairy production and produces and compare this to the USA.
  • Explain resource limitations for dairy production systems and provide context for that relative to future food production within the country.

When Offered Multi-semester course: Fall.

Comments This is part of a multi-term course sequence with ANSC 3561 and ANSC 3562.

View Enrollment Information

Syllabi:

  •   Seven Week - Second. 

  • 0.5 Credits Multi-Term

  • 19037 ANSC 3560   LEC 001

  • Instruction Mode: In Person

    This is part of a multi-term course sequence with ANSC 3561 and ANSC 3562.

    Instructor Consent Required (Add)

Syllabi: none

  •   Seven Week - Second. 

  • 0.5 Credits Multi-Term

  • 21499 ANSC 3560   LEC 002

  • Instruction Mode: In Person

    This is part of a multi-term course sequence with ANSC 3561 and ANSC 3562.

    Instructor Consent Required (Add)