ANSC 3800

Sheep

Course Description

Course information provided by the 2024-2025 Catalog.

Breeding, feeding, management, and selection of sheep. Lectures and laboratories are designed to give students practical knowledge of managing sheep for meat, milk, and wool production as well as the scientific background for improving management practices. Students spend several days during the semester feeding and caring for ewes and their newborn lambs and milking ewes in a dairy setting.

Outcomes

• Students will acquire knowledge of sheep production and management.
• Students will gain experience through practice and simulation of management activities.

When Offered Fall.

Comments Offered in odd-numbered years only.

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