PLSCI 6520

Berry Crops: Culture and Management

Course Description

Course information provided by the 2024-2025 Catalog.

Study of the evolution, breeding history, and physiology of strawberries, raspberries, blackberries, blueberries, and other minor small fruit crops and of cultural practices that influence productivity, fruit quality, and pest damage. Also considers marketing and economics and discusses alternate production practices for both commercial and home gardeners. Frequent field trips enhance classroom activities.

Course Attribute (CU-SBY)

Outcomes

• Communicate the impact that berries have on local and national economies, human well-being and diet, and the role they play in American and world agriculture.
• Integrate information to produce high-quality berry crops at various scales in the most efficient and economical manner possible, with minimal impact on environmental quality.
• Explain the science behind various practices used in the production of berry crops.
• Produce a business plan for a berry farm.
• Exhibit leadership and team-building skills in the conduct of a multi-faceted study and report.

When Offered Fall.

Comments Offered in even-numbered years only.

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