FDSC 6400

Last Updated

  • Schedule of Classes - September 7, 2025 7:07PM EDT

FDSC 6400
Wine and Grape Flavor Chemistry

Course information provided by the 2025-2026 Catalog.

Uses a (bio)-chemical perspective to investigate viticulture and enological factors that impact flavor and other quality attributes (mouthfeel, color, stability) of wine and wine grapes.


Prerequisites at least one semester of general chemistry and one semester of organic chemistry required. Recommended prerequisite: prior coursework in or knowledge of viticulture and enology.

Enrollment Information Enrollment preference given to: Viticulture and Enology students.

Last 4 Terms Offered 2025FA, 2024FA, 2023FA, 2022FA

Learning Outcomes

  • Identify and describe (orally and in writing) the key compounds that influence wine organoleptic properties.
  • Identify and describe how viticultural and enological practices affect those key compounds.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 4400, VIEN 4400, VIEN 6400

  • 3 Credits Graded

  •  1565 FDSC 6400   LEC 001

  •  
    • MWF
    • Aug 25 - Dec 8, 2025

    • Sacks, G

  • Instruction Mode: In Person