UNILWYL 1160
Last Updated
- Schedule of Classes - September 7, 2025 7:07PM EDT
Classes
UNILWYL 1160
Course Description
Course information provided by the 2025-2026 Catalog.
This class will experimentally investigate the science that underlies food preparation techniques and the tastes they produce. We will read about and discuss the relevant science for different culinary techniques, and then take things into the kitchen for food labs, where we will explore how the science and culinary approaches we learned about impact how things taste (while we prepare a meal we will share together). Topics include the neuroscience of seasoning and spices, the chemistry of browning and carmalization, and the polymer physics of emulsions and meringues. Working in teams of two, students will also research and present to the class on the science of a food preparation technique of their choice, and then design and conduct food lab experiments for us all to taste and learn from. There will be three hour-long meetings and four three-hour food labs over the course of the term.
Enrollment Information Enrollment limited to: first-year students.
Last 4 Terms Offered 2025FA, 2025SP, 2024SP, 2023SP
Regular Academic Session.
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Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
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Class Number & Section Details
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Meeting Pattern
- M
- Sep 8, 2025
Instructors
Nishimura, N
Schaffer, C
- M
- Sep 15, 2025
Instructors
Nishimura, N
Schaffer, C
- M
- Sep 22, 2025
Instructors
Nishimura, N
Schaffer, C
- M
- Oct 6, 2025
Instructors
Nishimura, N
Schaffer, C
- M
- Oct 20, 2025
Instructors
Nishimura, N
Schaffer, C
- M
- Nov 3, 2025
Instructors
Nishimura, N
Schaffer, C
- M
- Nov 10, 2025
Instructors
Nishimura, N
Schaffer, C
- M
- Nov 24, 2025
Instructors
Nishimura, N
Schaffer, C
- M
- Dec 1, 2025
Instructors
Nishimura, N
Schaffer, C
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Additional Information
Instruction Mode: In Person
Primarily intended for: first-years undergraduate students.
This is a Learning Where You Live course.
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