FDSC 4240

Last Updated

  • Schedule of Classes - July 21, 2026 7:07PM EDT

FDSC 4240
Food Processing Laboratory

Course information provided by the 2026-2027 Catalog.

This is a senior-level laboratory course focused on demonstrating engineering principles, unit operations, and technologies commonly used during processing and packaging of foods.


Prerequisites FDSC 4210.

Enrollment Priority Enrollment limited to: Food Science majors. Priority given to: seniors.

Last 4 Terms Offered 2025FA, 2024FA, 2023FA, 2022FA

Learning Outcomes

  • Build and explain process flow diagrams used in food processing.
  • Identify processing equipment used to manufacture or package food products and describe how they work.
  • Apply mass and heat balances to food product manufacturing.
  • Conduct specific tests for assessing the quality of food products.
  • Collect, process, analyze, and report data.
  • Perform lab and pilot scale basic unit operations.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits GradeNoAud

  • 16041 FDSC 4240   LAB 401

  •  
    • T
    • Aug 24 - Dec 7, 2026

    • Moraru, C

      Nugen, S

  • Instruction Mode: In Person