HADM 6360

Last Updated

  • Schedule of Classes - April 17, 2026 7:07PM EDT

HADM 6360
Tactics and Strategies for Restaurant Management

Course information provided by the 2026-2027 Catalog.

This course examines the key success factors behind foodservice management connecting the interrelated elements of marketing, operations, and finance with a shared emphasis on tactical and strategic issues and problem solving. Students learn by engaging in a series of team-based managerial and operational decisions through the highly animated Cornell Restaurant Administration Simulation Exercise (CRASE).


Prerequisites HADM 1210 or AEM 2210 or HADM 2230 or AEM 2225 and HADM 1361.

Enrollment Priority Enrollment limited to: Master of Management in Hospitality (MMH) students.

Last 4 Terms Offered (None)

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Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 3360

  • 3 Credits GradeNoAud

  • 18617 HADM 6360   LEC 001

  •  
    • MW
    • Aug 24 - Dec 7, 2026

    • Susskind, A

  • Instruction Mode: In Person

    Enrollment limited to: Master of Management in Hospitality (MMH) students.