BSOC 4691

Food, Agriculture, and Society

Course Description

Course information provided by the 2019-2020 Catalog.

Multidisciplinary course dealing with the social and environmental impact of food production in the United States and developing countries. Agroecosystems of various kinds are analyzed from biological, economic, and social perspectives. The impacts of traditional, conventional, and alternative agricultural technologies are critically examined in the context of developed and developing economies. Specific topics include biodiversity and ecosystem services in agriculture, transgenic crops, biofuels, urban agriculture, and sustainable development.

Prerequisites/Corequisites Prerequisite: introductory ecology course or permission of instructor.

Permission Note Enrollment limited to: 20 students.

Course Attribute (CU-SBY)

Outcomes

• Students will be able to use conceptual and analytical knowledge to understand the complexity of food systems.
• Students will be able to identify biological, environmental, and social processes that influence agricultural systems.
• Students will improve their ability to develop and articulate a position on a controversial agricultural topic.
• Students will be able to participate actively in debate and appraisal of agricultural issues with peers.
• Students will be able to analyze, synthesize, and write about diverse disciplinary perspectives on agricultural issues.

Distribution Category (PBS-AS)

When Offered Spring.

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