FDSC 4990

Last Updated

  • Schedule of Classes - June 25, 2020 7:14PM EDT
  • Course Catalog - June 25, 2020 7:15PM EDT

FDSC 4990
Undergraduate Research in Food Science

Course information provided by the 2019-2020 Catalog.

Students conduct original research directed by a food science faculty member.


Course Attribute (CU-UGR)

When Offered Fall or Spring.

Comments Students must register using CALS Special Studies form available online.

View Enrollment Information

Syllabi: none

  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

  • 19499 FDSC 4990   RSC 731

    • Jan 21 - May 5, 2020

    • Goddard, J

  • Instruction Mode: Hybrid - Online & In Person

    Instructor Consent Required (Add)

Syllabi: none

  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

  •  4376 FDSC 4990   RSC 729

    • Jan 21 - May 5, 2020

    • Alcaine, S

  • Instruction Mode: Hybrid - Online & In Person

    Instructor Consent Required (Add)

Syllabi: none

  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

  • 19403 FDSC 4990   RSC 730

  •  
    • Jan 21 - May 5, 2020

    • Ralyea, R

  • Instruction Mode: Hybrid - Online & In Person