FDSC 4990

FDSC 4990

Course information provided by the 2020-2021 Catalog.

Students conduct original research directed by a food science faculty member.


Course Attribute (CU-UGR)

When Offered Fall or Spring.

Comments Students must register using CALS Special Studies form available online.

View Enrollment Information

Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

  • 14742 FDSC 4990   RSC 702

    • Feb 8 - May 14, 2021
    • Arnink, K

  • Instruction Mode: Directed Research