HADM 4015

HADM 4015

Course information provided by the 2020-2021 Catalog.

New operating models (new ways of doing things) are disrupting the hospitality sector and beyond (think: AirBnB, delivery-only restaurants, focused hospitals, food-delivery startups, etc.). This course builds and uses operations management tools to understand these new models. In a course project, students use this understanding to identify new business opportunities.


Outcomes

  • Strengthened and expanded skills required to analyze existing operating models.
  • Expertise, materials and tools to independently come up with the new operating models and systematically evaluate them.
  • Life-long skills to study and invent new operating business models.
  • Disruptive Opportunities: the participants are well set to develop multiple successful businesses, either as corporate or independent entrepreneurs.
  • Leverage sustainability challenges into opportunities.

When Offered Spring.

Satisfies Requirement Satisfies HADM or free electives for SHA students.

Comments Graduate students should enroll in HADM 6015.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6015

  • 3 Credits Graded

  •  9637 HADM 4015   LEC 001

    • TR Online Meeting
    • Feb 8 - May 14, 2021
    • Belavina, E

  • Instruction Mode: Online

    Co-meets with HADM 6015. Graduate students should enroll in HADM 6015.