HADM 4375

Last Updated

  • Schedule of Classes - September 9, 2021 7:14PM EDT
  • Course Catalog - September 9, 2021 7:15PM EDT

HADM 4375
Introduction to Fermented Grains, Hard Ciders, and Sake

Course information provided by the 2020-2021 Catalog.

The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine the different products will be done through lecture and tastings.


Permission Note Enrollment limited to: SHA juniors and seniors.

When Offered Spring.

Satisfies Requirement Satisifies HADM or free electives for SHA students.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits S/U NoAud

  •  9633 HADM 4375   LEC 001

    • TR Statler Hall 196
    • Feb 8 - May 14, 2021

    • Miller, D

  • Instruction Mode: In Person

    Enrollment limited to: SHA juniors and seniors who are in the Ithaca area.
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

    Instructor Consent Required (Add)