HADM 7271

HADM 7271

Course information provided by the 2020-2021 Catalog.

This two-part course is designed to offer descriptive and prescriptive knowledge about management, leadership, and ethics in organizations.  Selected issues, themes, cases, readings, and exercises will be relevant and applicable to working in the hospitality industry.  Together, both courses will give students more insight into the following:


Permission Note Enrollment limited to: MMH students.

When Offered Spring.

Satisfies Requirement Required course for MMH students.

View Enrollment Information

Syllabi: none
  •   Seven Week - First. 

  • 1.5 Credits Graded

  • 18252 HADM 7271   LEC 001

    • T Online Meeting
    • Feb 8 - Mar 26, 2021
    • Simons, T

  • Instruction Mode: Online

    Enrollment limited to MMH students.