HADM 6390

Last Updated

  • Schedule of Classes - May 19, 2024 7:32PM EDT
  • Course Catalog - May 19, 2024 7:07PM EDT

HADM 6390
Operational Analysis for Foodservice Management

Course information provided by the 2023-2024 Catalog.

This course requires that students analyze and interpret financial statements such as income statements, balance sheets, and statements of cash flow and use their analyses to solve problems presented in case studies.  Additional analyses involve the examination and interpretation of guest satisfaction data, employee performance data, pricing strategies, and margin analysis.


Permission Note Enrollment limited to: M² Cornell-Peking dual degree students.

When Offered Spring.

Satisfies Requirement Elective.

View Enrollment Information

Syllabi: none

  •   Seven Week - First. 

  • 3 Credits Graded

  • 11413 HADM 6390   LEC 001

  • Instruction Mode: In Person

    Taught in Shanghai, China. Enrollment limited to students in the M² program.

    Department Consent Required (Add)