ANSC 3511

ANSC 3511

Course information provided by the 2026-2027 Catalog.

Designed for undergraduates who have a sincere interest in dairy production management and the dairy industry. The objective of this course is to impart further understanding of the integration and application of dairy science to dairy production enterprises and related industries. The course emphasizes a wide range of dairy- and agriculture- related businesses and personnel that work with the dairy industry worldwide.


Prerequisites ANSC 2500.

Enrollment Information Enrollment limited to: juniors.

Exploratory Studies (CU-CEL)

Last 4 Terms Offered 2026SP, 2025SP, 2024SP, 2023SP

Learning Outcomes

  • Develop ideas on current dairy production management topics and defend their positions through and evidence-based approaches, communication, and debate.
  • Cultivate interpersonal and professional networking skills through participation in professional meetings and field experiences related to the dairy industry.
  • Enhance knowledge of dairy science and gain critical thinking skills in applied dairy science.
  • Assess dairy farm production systems both individually and as a team and respectfully communicate through speech and data analysis recommendations for improvements.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Graded

  •  4200 ANSC 3511   LEC 001

    • F
    • Jan 25 - May 11, 2027
    • Kolar, Q

  • Instruction Mode: In Person