HADM 4310

Last Updated

  • Schedule of Classes - October 15, 2026 7:07PM EDT

HADM 4310
Wine and Food Pairing Principles and Promotion

Course information provided by the 2026-2027 Catalog.

Focuses on the pairing and creative marketing of wine and food. Students develop an understanding of regional and varietal wine styles, how food flavors can change a wine's flavor, and the promotion of wine and food. Topics include wine and food pairing principles, cuisines and their flavor components, food trends in restaurants and in the home, special event planning, and wine-list development. Students design and present wine and food tastings to industry guests.


Prerequisites HADM 4300.

Enrollment Information Enrollment limited to: Nolan seniors and graduate students.

Distribution Requirements (CA-AG, LA-AG), (ALC-HA)

Last 4 Terms Offered 2026SP, 2025SP, 2024SP, 2023SP

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Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 15652 HADM 4310   LEC 001

  •  
    • W
    • Jan 25 - May 11, 2027

    • Miller, D

  • Instruction Mode: In Person

    Enrollment priority given to: Nolan Food and Beverage juniors and seniors. Drop Deadline: February 4, 2027. A "W" will be assigned if the course is dropped after the deadline. Add Deadline: February 5, 2027.