NS 3310

Human Nutrition and Nutrient Metabolism

Course Description

Course information provided by the 2026-2027 Catalog.

Examines the biochemical, physiological, molecular and genomic aspects of human nutrition. Covers the topics of food sources, digestion, metabolism and function of nutrients (i.e., carbohydrates, proteins, lipids, vitamins, and minerals). Metabolic and chronic diseases related to nutrition are highlighted throughout the semester.

Prerequisites BIOMG 3300 or BIOMG 3310 or NS 3200 or equivalent.

Enrollment Information Enrollment limited to: seniors and juniors. Recommended prerequisites: NS 1150 or NS 1220.

Last 4 Terms Offered 2026SP, 2025SP, 2024SP, 2023SP

Learning Outcomes

• Students should be able to describe: 1) dietary sources and functions of major nutrients, and how they are metabolized in the body; 2) nutrient requirements and consequences of deficiency; 3) effects of caloric restriction, genetic impairments, fasting/feeding, exercise, weight loss/gain and illness on metabolic pathways and fuel utilization; and 4) the relationships between nutrient intake and health outcomes.

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