Food Science (FDSC)Agriculture and Life Sciences

Showing 45 results.

Course descriptions provided by the 2026-2027 Catalog.

Last Updated

  • Schedule of Classes - October 15, 2026 7:07PM EDT

FDSC 1102
Leadership and Career Skills in Food Science

A successful career in food science demands integrating technical knowledge with professionalism and leadership skills. This course utilizes principles in Food Science, self-assessment, industry case studies, ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  •  2259 FDSC 1102   LEC 001

  •  
    • M
    • Jan 25 - May 11, 2027

    • Goddard, J

  • Instruction Mode: In Person

FDSC 1500
Food Choices and Issues

The goal of this course is to introduce students to the general principles of ethics and ethical theories, and how to use those concepts to make decisions about important issues relating to food, including ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Stdnt Opt

  •  2260 FDSC 1500   LEC 001

  •  
    • TR
    • Jan 25 - May 11, 2027

    • Brady, J

  • Instruction Mode: In Person

FDSC 2100
Food Analysis

Introduces basic analytical techniques for food analysis and other biological analysis. Emphasizes fundamental principles of analytical chemistry, basic laboratory techniques, and modern instrumental methods. ... view course details

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Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  •  2261 FDSC 2100   LEC 001

  •  
    • WF
    • Jan 25 - May 11, 2027

    • Liu, R

  • Instruction Mode: In Person

FDSC 2110
Food Analysis Laboratory

The experiments conducted in Food Analysis lab provide context for the application of principles of food analysis. Students will analyze complex food products for lipids, minerals, carbohydrates, proteins ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one discussion and one laboratory.

  • 2 Credits Stdnt Opt

  •  2484 FDSC 2110   DIS 201

  •  
    • F
    • Jan 25 - May 11, 2027

    • Loss, C

  • Instruction Mode: In Person

  •  2485 FDSC 2110   LAB 401

  •  
    • M
    • Jan 25 - May 11, 2027

    • Loss, C

  • Instruction Mode: In Person

  •  2486 FDSC 2110   LAB 402

  •  
    • T
    • Jan 25 - May 11, 2027

    • Loss, C

  • Instruction Mode: In Person

FDSC 2200
Ethnic Influences on Nutrition

This course examines broad influences of cultural identity on food choice, nutritional quality, and human health. Through the lens of traditional diet and custom, students research the origins of common ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  2492 FDSC 2200   LEC 001

  •  
    • TR
    • Jan 25 - May 11, 2027

    • Zhu, L

  • Instruction Mode: In Person

FDSC 2206
Fermentation of Food

Fermentation of food changed the course of human history. This course will help interested students learn about fermentations, generally, and concentrate on examples within major categories of fermented ... view course details

View Enrollment Information

Syllabi: none

  •   Seven Week - Second.  Combined with: FDSC 5206

  • 1 Credit GradeNoAud

  •  2487 FDSC 2206   LEC 001

  •  
    • TR
    • Mar 17 - May 11, 2027

    • Arnink, K

  • Instruction Mode: In Person

FDSC 2300
Culinary Science

Learn the science behind some favorite and new foods. Working with chefs from Cornell Dining, the underlying principles of the foods prepared in class are explained. view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  2480 FDSC 2300   LEC 001

  •  
    • TR
    • Jan 25 - May 11, 2027

    • Loss, C

  • Instruction Mode: In Person

FDSC 2360
Distillation Principles and Practices

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 5360, VIEN 2360, VIEN 5360

  • 1 Credit Stdnt Opt

  •  2537 FDSC 2360   LEC 001

  •  
    • W
    • Jan 25 - May 11, 2027

    • Bershaw, D

  • Instruction Mode: In Person

FDSC 2400
Wines and Grapes: Composition and Analysis

Investigates the composition of grapes and wine and the most common analytical tools used in their evaluation. Both the theoretical and practical aspects of grape and wine analyses are considered. view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 5400, VIEN 2400, VIEN 5400

  • 3 Credits Graded

  •  2510 FDSC 2400   LEC 001

    • WF
    • Jan 25 - May 11, 2027

    • Gibney, P

      Sacks, G

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

  •  2511 FDSC 2400   LAB 401

    • W
    • Jan 25 - May 11, 2027

    • Gibney, P

      Sacks, G

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

FDSC 3960
Food Safety Assurance

Food Science 3960/FDSC 5960 will focus on currently used food safety programs to control biological, chemical and physical hazards and assure the safety of foods. Topics include prerequisite programs such ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 5960

  • 2 Credits Opt NoAud

  •  2262 FDSC 3960   LEC 001

    • TR
    • Jan 25 - May 11, 2027

    • Snyder, A

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

FDSC 4000
Capstone Project in Food Science

This course is designed to provide students with the opportunity to apply Food Science knowledge and skills to solve specific, real life technical problems incurred by food processors. Under the guidance ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one field studies.

  • 2 Credits Stdnt Opt

  •  2263 FDSC 4000   LEC 001

  •  
    • W
    • Jan 25 - May 11, 2027

    • Dando, R

  • Instruction Mode: In Person

  •  2264 FDSC 4000   FLD 801

  •  
    • Jan 25 - May 11, 2027

    • Dando, R

  • Instruction Mode: In Person

FDSC 4040
Chemistry and Functional Properties of Food Ingredients

This is a course with an emphasis on understanding the interactions of food ingredients and their role and functionality in the food product. This course is designed to enable students to utilize a step ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 6040

  • 2 Credits Stdnt Opt

  •  2483 FDSC 4040   LEC 001

  •  
    • F
    • Jan 25 - May 11, 2027

    • Abbaspourrad, A

  • Instruction Mode: In Person

FDSC 4170
Food Chemistry

Covers the chemistry of foods and food ingredients. Discusses the chemical and physical properties of water, proteins, lipids, carbohydrates, and other food components and additives in the context of their ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 6170

  • 3 Credits Opt NoAud

  •  2265 FDSC 4170   LEC 001

  •  
    • MWF
    • Jan 25 - May 11, 2027

    • Brady, J

  • Instruction Mode: In Person

FDSC 4190
Food Chemistry Laboratory

Deals with the chemical properties of food components and changes they undergo in processing and storage. Stresses relationships between the chemical composition of foods and functional, nutritional, and ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits Opt NoAud

  •  2266 FDSC 4190   LAB 401

  •  
    • R
    • Jan 25 - May 11, 2027

    • Tako, E

  • Instruction Mode: In Person

FDSC 4220
Foods, Dietary Supplements, and Health

Covers functional foods and nutraceuticals, bioactive compounds, antioxidants and dietary supplements, micronutrient fortification, botanicals, and herbs in disease prevention and health promotion. Emphasizes ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 6220

  • 3 Credits Stdnt Opt

  •  2481 FDSC 4220   LEC 001

  •  
    • MW
    • Jan 25 - May 11, 2027

    • Liu, R

  • Instruction Mode: In Person

FDSC 4260
We Are What We Eat: Linking Food With Intestinal Functionality and Microbiome

Learn how you can impact your overall health by balancing your gut health; how your intestinal functionality, and microbiome are affected by your diet, and how to improve normal gut function. Learn how ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 6260

  • 3 Credits Graded

  •  2488 FDSC 4260   LEC 001

  •  
    • TR
    • Jan 25 - May 11, 2027

    • Tako, E

  • Instruction Mode: In Person

FDSC 4270
Biomanufacturing and Precision Fermentation

In this course, we will examine how engineered microbial cell factories are deployed in large-scale fermentation processes to produce food ingredients, pharmaceuticals, and commodity chemicals. With the ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 5270

  • 3 Credits Graded

  •  2493 FDSC 4270   LEC 001

  •  
    • MWF
    • Jan 25 - May 11, 2027

    • Lane, S

  • Instruction Mode: In Person

FDSC 4340
Cider Production Laboratory

Cider is a fermented beverage made from apples. Students in this course are immersed in cider production and analysis practices through activities in the teaching winery and by visiting commercial cideries. ... view course details

View Enrollment Information

Syllabi: none

  •   Seven Week - First.  Choose one lecture and one laboratory. Combined with: FDSC 6340, VIEN 4340, VIEN 6340

  • 1.5 Credits GradeNoAud

  •  2545 FDSC 4340   LEC 001

    • W
    • Jan 25 - Mar 16, 2027

    • Arnink, K

      Peck, G

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

  •  2546 FDSC 4340   LAB 401

    • W
    • Jan 25 - Mar 16, 2027

    • Arnink, K

      Peck, G

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

FDSC 4360
Distillation Principles and Practices Laboratory

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 6360, VIEN 4360, VIEN 6360

  • 2 Credits Opt NoAud

  •  2534 FDSC 4360   LEC 001

    • F
    • Jan 25 - May 11, 2027

    • Bershaw, D

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

  •  2535 FDSC 4360   LAB 401

    • F
    • Jan 25 - May 11, 2027

    • Bershaw, D

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

FDSC 4700
Advanced Winemaking Theory and Practice II

Winemaking Theory and Practice II specifically addresses the non-fermentation aspects of wine production. This area includes fining, stabilization, adjustments, clarification, filtration, bottling, general ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 6700, VIEN 4700, VIEN 6700

  • 2 Credits Graded

  •  2513 FDSC 4700   LEC 001

  •  
    • TR
    • Jan 25 - May 11, 2027

    • Bershaw, D

  • Instruction Mode: In Person

FDSC 4710
Advanced Winemaking Theory and Practice II Laboratory

In the laboratory of part II of the Winemaking Theory and Practice, students continue working with wines produced in the preceding fall term, focusing on aging options, stabilization, fining, and packaging. ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 6710, VIEN 4710, VIEN 6710

  • 2 Credits Graded

  •  2496 FDSC 4710   LAB 401

  •  
    • R
    • Jan 25 - May 11, 2027

    • Bershaw, D

  • Instruction Mode: In Person

FDSC 4960
Undergraduate Internship in Food Science

On-the-job learning experience under the supervision of professionals in a cooperating organization. A learning contract is written between the faculty supervisor and students, stating the conditions of ... view course details

View Enrollment Information

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

FDSC 4970
Individual Study in Food Science

May include individual tutorial study, a special topic selected by a professor or a group of students, or selected lectures of a course already offered. Since topics vary, the course may be repeated for ... view course details

View Enrollment Information

Syllabi: none

  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

FDSC 4980
Undergraduate Teaching Experience

Students assist in teaching a course appropriate to their previous training and experience. Students meet with a discussion or laboratory section and regularly discuss objectives with the course ... view course details

View Enrollment Information

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

FDSC 4990
Undergraduate Research in Food Science

Students conduct original research directed by a food science faculty member. view course details

View Enrollment Information

Syllabi: none

  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

FDSC 5206
Fermentation of Food

Fermentation of food changed the course of human history. This course will help interested students learn about fermentations, generally, and concentrate on examples within major categories of fermented ... view course details

View Enrollment Information

Syllabi: none

  •   Seven Week - Second.  Combined with: FDSC 2206

  • 1 Credit GradeNoAud

  •  2490 FDSC 5206   LEC 001

    • TR
    • Mar 17 - May 11, 2027

    • Arnink, K

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

FDSC 5270
Biomanufacturing and Precision Fermentation

In this course, we will examine how engineered microbial cell factories are deployed in large-scale fermentation processes to produce food ingredients, pharmaceuticals, and commodity chemicals. With the ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 4270

  • 3 Credits Graded

  •  2494 FDSC 5270   LEC 001

  •  
    • MWF
    • Jan 25 - May 11, 2027

    • Lane, S

  • Instruction Mode: In Person

FDSC 5360
Distillation Principles and Practices

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 2360, VIEN 2360, VIEN 5360

  • 1 Credit Stdnt Opt

  •  2567 FDSC 5360   LEC 001

  •  
    • W
    • Jan 25 - May 11, 2027

    • Bershaw, D

  • Instruction Mode: In Person

FDSC 5400
Wine and Grapes: Composition and Analysis

VIEN 5400 is a 2-credit course (1 credit lecture, 1 credit lab) with an emphasis on understanding the practice and theory behind analytical techniques routinely used in the wine and grape industries, and ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 2400, VIEN 2400, VIEN 5400

  • 3 Credits Graded

  •  2540 FDSC 5400   LEC 001

    • WF
    • Jan 25 - May 11, 2027

    • Gibney, P

      Sacks, G

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

  •  2541 FDSC 5400   LAB 401

    • W
    • Jan 25 - May 11, 2027

    • Gibney, P

      Sacks, G

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

FDSC 5960
Food Safety Assurance

Food Science 3960/5960 will focus on currently used food safety programs to control biological, chemical and physical hazards and assure the safety of foods. Topics include prerequisite programs such as ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 3960

  • 2 Credits Opt NoAud

  •  2482 FDSC 5960   LEC 001

    • TR
    • Jan 25 - May 11, 2027

    • Snyder, A

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

FDSC 6000
Seminar in Food Science

Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit Sat/Unsat

  •  2326 FDSC 6000   SEM 101

  •  
    • F
    • Jan 25 - May 11, 2027

    • Gibney, P

  • Instruction Mode: In Person

FDSC 6040
Chemistry and Functional Properties of Food Ingredients

This is a course with an emphasis on understanding the interactions of food ingredients and their role and functionality in the food product. This course is designed to enable students to utilize a step-by-step ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 4040

  • 2 Credits Stdnt Opt

  •  2327 FDSC 6040   LEC 001

  •  
    • F
    • Jan 25 - May 11, 2027

    • Abbaspourrad, A

  • Instruction Mode: In Person

FDSC 6170
Food Chemistry

Covers the chemistry of foods and food ingredients. Discusses the chemical and physical properties of water, proteins, lipids, carbohydrates, and other food components and additives in the context of their ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 4170

  • 3 Credits Opt NoAud

  •  2489 FDSC 6170   LEC 001

  •  
    • MWF
    • Jan 25 - May 11, 2027

    • Brady, J

  • Instruction Mode: In Person

FDSC 6220
Foods, Dietary Supplements, and Health

Covers functional foods and nutraceuticals, bioactive compounds, antioxidants and dietary supplements, micronutrient fortification, and botanicals and herbs in disease prevention and health promotion. ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 4220

  • 3 Credits Stdnt Opt

  •  2328 FDSC 6220   LEC 001

  •  
    • MW
    • Jan 25 - May 11, 2027

    • Liu, R

  • Instruction Mode: In Person

FDSC 6260
We Are What We Eat: Linking Food With Intestinal Functionality and Microbiome

Learn how you can impact your overall health by balancing your gut health; how your intestinal functionality, and microbiome are affected by your diet, and how to improve normal gut function. Learn how ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 4260

  • 3 Credits Graded

  •  2491 FDSC 6260   LEC 001

  •  
    • TR
    • Jan 25 - May 11, 2027

    • Tako, E

  • Instruction Mode: In Person

FDSC 6340
Cider Production Laboratory

Cider is a fermented beverage made from apples. Students in this course are immersed in cider production and analysis practices through activities in the teaching winery and by visiting commercial cideries. ... view course details

View Enrollment Information

Syllabi: none

  •   Seven Week - First.  Choose one lecture and one laboratory. Combined with: FDSC 4340, VIEN 4340, VIEN 6340

  • 1.5 Credits GradeNoAud

  •  2555 FDSC 6340   LEC 001

    • W
    • Jan 25 - Mar 16, 2027

    • Arnink, K

      Peck, G

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

  •  2556 FDSC 6340   LAB 401

    • W
    • Jan 25 - Mar 16, 2027

    • Arnink, K

      Peck, G

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

FDSC 6360
Distillation Principles and Practices Laboratory

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 4360, VIEN 4360, VIEN 6360

  • 2 Credits Opt NoAud

  •  2561 FDSC 6360   LEC 001

    • F
    • Jan 25 - May 11, 2027

    • Bershaw, D

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

  •  2562 FDSC 6360   LAB 401

    • F
    • Jan 25 - May 11, 2027

    • Bershaw, D

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

FDSC 6700
Advanced Winemaking Theory and Practice II

Winemaking Theory and Practice II specifically addresses the non-fermentation aspects of wine production. This area includes fining, stabilization, adjustments, clarification, filtration, bottling, general ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 4700, VIEN 4700, VIEN 6700

  • 2 Credits Graded

  •  2564 FDSC 6700   LEC 001

  •  
    • TR
    • Jan 25 - May 11, 2027

    • Bershaw, D

  • Instruction Mode: In Person

FDSC 6710
Advanced Winemaking Theory and Practice II Laboratory

In the laboratory of part II of the Winemaking Theory and Practice, students continue working with wines produced in the preceding fall term, focusing on aging options, stabilization, fining, and packaging. ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 4710, VIEN 4710, VIEN 6710

  • 2 Credits Graded

  •  2566 FDSC 6710   LAB 401

  •  
    • R
    • Jan 25 - May 11, 2027

    • Bershaw, D

  • Instruction Mode: In Person

FDSC 6950
Current Readings in Food Science

Seminar series on current topics chosen by participating faculty members and students on a rotating basis. Format consists of weekly discussion groups with each participant presenting at least one oral ... view course details

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit Sat/Unsat

  • Topic: Sensory Science

  •  2329 FDSC 6950   DIS 201

  •  
    • T
    • Jan 25 - May 11, 2027

    • Dando, R

  • Instruction Mode: In Person

Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit Sat/Unsat

  • Topic: Food Chemistry

  •  2330 FDSC 6950   DIS 202

  •  
    • W
    • Jan 25 - May 11, 2027

    • Barbano, D

  • Instruction Mode: In Person

FDSC 6960
Graduate Internship in Food Science

On-the-job learning experience under the supervision of professionals in a cooperating organization. A learning contract is written between the faculty supervisor and students, stating the conditions of ... view course details

View Enrollment Information

Syllabi: none

  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  •  2431 FDSC 6960   IND 601

    • Jan 25 - May 11, 2027

    • Staff

  • Instruction Mode: Independent Studies

    Instructor Consent Required (Add)

FDSC 6970
Graduate Individual Study in Food Science

Independent study for graduate students. view course details

View Enrollment Information

Syllabi: none

  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  •  2460 FDSC 6970   IND 601

    • Jan 25 - May 11, 2027

    • Staff

  • Instruction Mode: Independent Studies

    Instructor Consent Required (Add)

FDSC 6980
Graduate Teaching Experience

Designed to give graduate students teaching experience through involvement in planning and teaching courses under the supervision of field faculty members. The experience may include leading discussion ... view course details

View Enrollment Information

Syllabi: none

  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  •  2331 FDSC 6980   IND 601

    • Jan 25 - May 11, 2027

    • Staff

  • Instruction Mode: Independent Studies

    Instructor Consent Required (Add)

FDSC 8900
Master's Level Thesis Research

Thesis Research for MS students in the Field of Food Science & Technology. view course details

View Enrollment Information

Syllabi: none

  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  2352 FDSC 8900   RSC 701

    • Jan 25 - May 11, 2027

    • Staff

  • Instruction Mode: Directed Research

    Instructor Consent Required (Add)

FDSC 9900
Doctoral-Level Thesis Research

Dissertation research for PhD students in the Field of Food Science & Technology. view course details

View Enrollment Information

Syllabi: none

  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  •  2380 FDSC 9900   RSC 701

    • Jan 25 - May 11, 2027

    • Staff

  • Instruction Mode: Directed Research

    Instructor Consent Required (Add)