AEM 4460

Last Updated

  • Schedule of Classes - March 3, 2021 7:15PM EST
  • Course Catalog - March 3, 2021 7:16PM EST

AEM 4460
Food Marketing Colloquium

Course information provided by the 2019-2020 Catalog.

The course focuses on current topics in food marketing and may be supplemented by field trips to food industry firms and other exposure to food industry activities and practitioners. In addition, the course includes preparation for a field study trip during the winter break period.


Permission Note Enrollment limited to: students participating in the Food Marketing Fellows program.

Outcomes

  • Maximize benefits gained from Food Fellows International Study Trip.
  • Broaden understanding of world food system.
  • Gain perspective about culture and consumer behaviors outside of the U.S.
  • Cultivate interest in the food industry as a career option.

When Offered Multi-semester course: (Fall, Winter).

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 0.5 Credits S/U NoAud

  •  1124 AEM 4460   FLD 801

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  • Instruction Mode: In Person

    Enrollment restricted to students who completed AEM 4460 in the Fall.